Warburn Estates Sauvingon Blanc from South Australia. Would recommend to all of you who are awaiting spring as the grassy overtones of the wine are very apparent.
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1 comment:
Thank you for this recommendation, I just went out and bought a bottle and polished it off with breakfast.
I thought the color was pleasant with a clear light green tinge.
The nose was intensely pungent with aromas of gooseberry and hints of freshly torn tomato leaves. I was surprised by the faint asparagus aromas which are unusual for a sav blanc.
The wine had an exhilarating blend of ripe tropical fruit flavors with a well balanced acidity finish.
I see serving this wine in the summer, accompanying fish and shellfish, or maybe spicy Asian salads or smoked chicken dishes.
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